La science, une bouchée à la fois On Start date :February 24th 2022Funds :Nature and technologies Events La science, une bouchée à la fois Print Back to events Diner-conférence avec le Dr Julien Chamberland de l’Université Laval, qui possède une expertise reconnue en transformation laitière, et particulièrement en technologie fromagère. En collaboration avec l’INAF, institut appuyé par le FRQNT Détails Other events that might interest you International summer school: land, food, health and well-being From Start date :August 12nd to End date :20th 2024Funds :Nature and technologies CASC ANNUAL CONFERENCE: Connected Horizons From Start date :May 7th to End date :9th 2024Funds :Nature and technologies Innovate4Cities Conference 2024 From Start date :September 10th to End date :12nd 2024Funds :Nature and technologies, Society and culture
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